COLD HORS D’OEUVRES, PLATTERS & SALADS HOT HORS D’OEUVRES COLD MEAT PLATTERS (20 Person Minimum) BUFFET MENUS LUNCHEON MENU $21.95 PER PERSON DINNER MENU $26.95 PER PERSON FUNCTIONS DETAILS     COLD HORS D’OEUVRES, PLATTERS & SALADS Cold Hors D'oeuvres (25 people) SHRIMP COCKTAIL (75 pieces) $99.00 Bruschetta $65.00 Fruit, Cheese and Cracker Tray $65.00 Crudites Platter w/ Dip $65.00 Platters (25 people) Assorted Finger Sandwiches Platter (Choose 2) $85.00 (Egg Salad, Tuna Salad, Ham Salad, Chicken Salad) Assorted Seafood Finger Sandwiches Platter $150.00 (Lobster, Crabmeat, and Shrimp Salad) Assorted Muffins and Danish Platter $50.00 Salads (25 people) Tossed Salad $65.00 Caesar Salad $75.00 Greek Salad $85.00 Sonoma Salad $95.00 Chinese Chicken Salad $95.00 TOP HOT HORS D’OEUVRES THE FOLLOWING ITEMS ARE 50 PIECES PER TRAY Mini Crab Cakes Market Double Dipped Chicken Wings $65.00 Boneless Chicken (Buffalo, BBQ or Sesame) $60.00 Bone-In Wings (Buffalo, BBQ or Sesame) $60.00 Scallops Wrapped in Bacon $85.00 Mini Marinated Chicken Kabobs $85.00 Mini Swordfish Kabobs $95.00 Mini Marinated Beef Kabobs $85.00 Meatballs in Marinara Sauce $55.00 Junkanoo Shrimp $99.00 Mushrooms stuffed w/ Crabmeat $85.00 *All items are subject to 6.25% Mass Tax and 18% Service Charge THE FOLLOWING ITEMS ARE 25 PIECES PER TRAY Oysters Florentine Market Quahogs Market Grilled Oysters Market TOP COLD MEAT PLATTERS (20 Person Minimum) Choose any 3 meats - Ham, Turkey, Roast Beef, Salami or Capicola (Served with American Cheese, Lettuce, Tomato, Condiments, Bread and Rolls) 20-25 $100.00 40-50 $200.00 TOP BUFFET MENUS 20 Person Minimum for All Buffets Breakfast Buffet - $18.95 per person Assorted Muffins, Danish and Bagels Scrambled Eggs French Toast Fresh Fruit Bacon and Sausage Homefries Coffee, Tea and Juice Breakfast Brunch Buffet - $24.95 per person Assorted Muffins, Danish and Bagels Caesar Salad or House Salad Scrambled Eggs Eggs Benedict French Toast Omelet Station or Carving Station Bacon and Sausage Homefries Fresh Fruit Coffee, Tea and Juice Buffet #1 - $21.95 per person Choice of any Two Salads: Potato Salad, Macaroni Salad, Garden Salad or Cole Slaw Fruit and Cheese Tray Crudites Platter with Dips Bread Service Deli Platter (Ham, Turkey, Roast Beef, Swiss Cheese or American Cheese) ( Served with Condiments, bread, Lettuce, Tomato and Onion) Buffet #2 - $26.95 per person Caesar Salad or Garden Salad, Bread Service (Choice of Two) Baked Ziti Chicken Broccoli & Ziti Italian Meatballs with Pasta Sirloin Tips Baked Stuffed Chicken Turkey Tips Baked Scrod Crab Cakes Swordfish Kabobs Chicken Piccata Shrimp Scampi Chicken Marsala Baked Stuffed Scrod Grilled Salmon Seafood Alfredo with Pasta Choice of One Side Dish Baked Potato Roasted Red Potato Lyonnaise Potato Garlic Mashed Broccoli Spinach with tomato Seasonal Garden Veggies Green Bean Almondine Choice of One Dessert Dessert Du Jour Assorted Cookie Platter Buffets include Coffee or Tea TOP LUNCHEON MENU $21.95 PER PERSON APPETIZERS CHOICE OF ONE: CLAM CHOWDER HOUSE SALAD MEDLEY OF FRESH FRUIT SHRIMP COCKTAIL (*) (*ADDITIONAL $3.00 PER PERSON) ENTREES SELECTION LIMITED TO CHOICE OF TWO DIFFERENT ENTREES BAKED STUFFED CHICKEN (SAUSAGE SAGE STUFFING) CHICKEN KABOB BEEF BURGUNDY BEEF KABOB BEEF TIPS TERIYAKI BAKED STUFFED SHRIMP (CRABMEAT STUFFING) BAKED BOSTON SCROD SWORDFISH KABOB SEAFOOD CASSEROLE (*) PRIME RIB (*) SEAFOOD NEWBURG (*) BAKED STUFFED SCALLOPS (*) BAKED SALMON BAKED SCROD CHICKEN FLORENTINE BAKED STUFFED SHRIMP (*) ADDITIONAL $6.00 PER PERSON ACCOMPANIED BY CHOICE OF ONE VEGETABLE AND ONE POTATO BAKED POTATO GARLIC MASHED ROASTED RED POTATO LYONNAISE POTATO BROCCOLI SPINACH GARDEN VEGGIES GREEN BEAN ALMONDINE DESSERTS CHOICE OF ONE: ASSORTED COOKIE PLATTER DESSERT DU JOUR ALL LUNCHEON ENTREES SERVED WITH COFFEE, TEA, OR DECAF TOP DINNER MENU $26.95 PER PERSON APPETIZERS CHOICE OF ONE: CLAM CHOWDER MEDLEY OF FRESH FRUIT SOUP DU JOUR SHRIMP COCKTAIL (*) (*ADDITIONAL $3.00 PER PERSON) SALAD TOSSED GARDEN CAESAR FIELD GREENS ENTREES SELECTION LIMITED TO CHOICE OF TWO DIFFENT ENTREES BAKED STUFFED CHICKEN (SAUSAGE SAGE STUFFING) BAKED STUFFED SOLE (CRABMEAT STUFFING) SIRLOIN TIPS CHICKEN TERIYAKI BOILED LOBSTER (MARKET) BAKED STUFFED LOBSTER (MARKET) SWORDFISH STEAK (*) PRIME RIB AU JUS (*) NEW YORK SIRLOIN (*) BAKED STUFFED SHRIMP(*) FILET MIGNON (*) BAKED SALMON BAKED BOSTON SCROD (*) ADDITIONAL $6.00 PER PERSON ACCOMPANIED BY CHOICE OF ONE: BAKED POTATO RICE LYONNAISE POTATO GARLIC MASHED POTATO ROASTED RED POTATO CHOICE OF ONE: STEAMED BROCCOLI SPINACH AND TOMATOES MIXED GARDEN VEGETABLES GREEN BEANS ALMONDINE DESSERTS CHOICE OF ONE: ASSORTED COOKIE PLATTER DESSERT DU JOUR TOP FUNCTIONS DETAILS REHEARSAL DINNER, BIRTHDAY, BRIDAL SHOWER, BABY SHOWER, CHRISTENING, ENGAGEMENT, GRADUATION, RETIREMENT, ANNIVERSARY, CORPORATE MEETING THANK YOU FOR YOUR INTEREST IN CAPTAIN FISHBONES FOR YOUR NEXT FUNCTION. HERE IS SOME INFORMATION THAT MAY ANSWER SOME OF YOUR QUESTIONS. BOOKING YOUR PARTY CONTACT US AT CAPTAIN FISHBONES TO INQUIRE ABOUT DATE AVAILABILITY. IF YOUR DATE IS AVAILABLE TALK TO A MANAGER ABOUT YOUR FUNCTION. AFTER WORKING OUT THE DETAILS OF YOUR FUNCTION A $300.00 OR $500.00 DEPOSIT WILL BE REQUIRED DEPOSITS THIS DEPOSIT WILL CONFIRM YOUR FUNCTION AND HOLD OPEN THE DATE. THIS NONREFUNDABLE DEPOSIT WILL BE CREDITED OFF YOUR TOTAL FUNCTION CHARGE. GUARANTEE YOU MUST NOTIFY US SEVEN DAYS BEFORE THE FUNCTION OF YOUR FINAL GUEST COUNT AND ENTREE CHOICES. THIS IS THE NUMBER WE WILL USE IN PREPARING YOUR FOOD. IT IS ALSO THE MINIMUM NUMBER YOU WILL BE CHARGED. MINIMUM THERE IS A $500.00 FOOD MINIMUM ON ALL PRIVATE FUNCTIONS. ALL PRICES ARE SUBJECT TO 7% MASS MEALS TAX AND 18% GRATUITY. GENERAL MANAGER: MELISSA BAKER TOP