Captain Fishbones offers the Boston areas finest dining. We specialize in Seafood, Steaks, Pasta, Desserts and much, much more. You will be dazzled by our fine food and desserts, as well as the most comfortable and exciting atmosphere offered in Marina Bay. If you are looking for a place for a nice night out with your loved one or just looking for a place for a meal with some friends...Captain Fishbones is the place!

You'll love both our indoor and outdoor dining areas. If you are looking to catch the game and have a couple drinks and some great appetizers, check out our bar and outside deck bar...you'll love it.

HOURS OF OPERATION:
We are open 363 days a year!
The main resaturant is open all year, Monday thru Friday (11:30am 'til 12:30am). Saturday and Sunday from 8:00am 'til 12:30am.

Full Menu is available daily from 11:30am 'til 11:00pm.
Late night
menu is available daily from 11:00pm til 12:30am.
Breakfast menu is available Saturday/Sunday 8:00am 'til noon.

Patio is open all year and "heaters" are available if the weather does not cooperate. The Tiki Bar is open 7 days a week from Partiots Day 'til Columbus Day.

Holiday Hours: When a holiday falls on a Monday, we open breakfast at 8:00am. We are not open Thanksgiving, Christmas and we close at 5:00pm on Christmas Eve.

FREE DELIVERY and SHUTTLE SERVICE
Free pick-up and drop off from anywhere in the Marina to and from Captain Fishbones, please call us at 617/471-3511. This service is available until 11:00pm

GRAB A GiFT CARD!
You can now buy a Gift Card online!!! What a great gift for a friend, family member or co-worker. Simply click on the Gift Card below.

You also have the ability to check the balance on your existing card... CLICK HERE.

Eat, Drink, Be Merry and leave the driving to us!!!

 

DELIVERY SERVICE
We offer full menu delivery all week long. Available until 11:00pm.

PARTY WITH US

Function space for private parties...call for availability.
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Wedding
Retirement
Anniversary
Promotion
Birthday
Bridal or Baby Shower
Christening
Engagement
Graduation
Transfer
Rehearsal Dinner

General Manager:
Eric Buckley


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